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Home-made kefir is superior to “supermarket kefir” because it is live, unpasteurised, and continues to ferment inside the Kefirko Jar, producing increasing numbers of live cultures over time. It is pure and unflavoured, without any harmful sweeteners, chemicals or additives. For best results use organic and raw milk.

The Kefirko range of products has been specifically designed to make home kefir and cheese making as simple as possible. Well designed and durable, these products ensure kefir-making is quick and fun so you are more likely to produce healthy probiotic-filled food for yourself on a regular basis. Making your own food saves money and packaging too!

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